No matter how you like your fries, it’s hard to deny that they are one of the most popular foods on the planet. Fries!: An Illustrated Guide to the World’s Favorite Food is a book that dives into the history of fries and even discusses the argument among fans about whether they originated in France or Belgium. The author Blake Lingle recently had his fries voted the best in the U.S. by U.S. News & World Report — making him more than qualified to lay out the case for what many deem to be the ultimate crispy, salty snack. $11

Posted in Art on June 15th 2016 comments

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