china-cookbook

CHINA: THE COOKBOOK

You’d never know it ordering takeout from the local joint, but Chinese cuisine includes a wide range of flavors as diverse as the country’s terrain. China: The Cookbook can serve as your introduction into this incredibly popular food culture. It draws its inspiration from every corner of the country, covering everything from well-known staples like dim sum and sweet and sour to drunken chicken and other regional specialities. $50

Posted in Art on August 9th 2016 comments
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